Cool, I guess I should unpack it! The Behmor seemed the best way to go
but the Hottop just looks so cool.

:)

Just tried the Black Cat (decaf) and it taste pretty good but I might
prefer the Illy; however, one thing I did notice is that the fresher
Black Cat beans yeilded even more crema....did not think it possible.

Joe

On Jan 18, 10:07 pm, mariowar <[email protected]> wrote:
> Joe, my roaster is a Behmor and it  rocks. It just killed the
> contagious upgraditis.....
> I used to have an Iroast and it just can not compare to this wonder.
> Obviously, for espresso.
> For drip coffee I have read that air roaster provide an extra
> brightness to the cup which is perfect for this type of slow
> extraction.
>
> I always roast 10 onces of green beans (40% colombian,20% brazil,
> 20%Indian Malabar, 20% Sumatra) on the 1 pound setting, profile 3. The
> voltage is about 116
> (according to my  Kill A Watt)  and I can get the beans to the second
> crack.  I have also used profile 4 with excellent results.
>
> Mario
> On Jan 18, 9:12 pm, arcangel6 <[email protected]> wrote:
>
>
>
> > Hi,
>
> > I have a few home roasters sitting in their original boxes because I
> > live in an apartment and its WINTER in Wisconsin. I plan on trying to
> > roast as soon as the weather lets up. At present I have the Behmor and
> > the Nesco but will likely purchase the Hottop 'B' in the future to try
> > em all!!!!!!! I REALLY love the Brewtus III-R. So far I was able to
> > get great shots, at least what I think are great, with all the beans
> > I've tried and almost no fushing with the settings. My preference is
> > still for the Illy 'normale' roast...it appeals to my taste buds. I
> > know some folks are not fond of Illy but I but direct from Illy so the
> > dates are usually better than cans purchased through a vendor. I also
> > use decaf (this could get me lynched) because I drink soooooo much per
> > day. I have a Pasquini Lavietta in my office running ESE Pods that
> > makes a decent shot but it can't compare to what I've been
> > 'consistently' pulling with the Brewtus. I've really been floored by
> > the level of crema....it almost fills the glass during the
> > extraction......when it settles it reminds me of Guiness beer.
>
> > :)
>
> > Joe
>
> > On Jan 18, 1:41 am, mariowar <[email protected]> wrote:
>
> > > Joe, great news.
>
> > > I have been also non stop playing with my new toy. 4 double cappas a
> > > day :)
> > > Wonderful shots every time.
> > > I only use home roasted coffee, however, with this beast I will
> > > surely tried others :)
>
> > > On Jan 17, 9:11 pm, arcangel6 <[email protected]> wrote:
>
> > > > Hi Guys,
>
> > > > I just got my Brewtus III-Rotary plumbed today and lit it up for the
> > > > first time. All I can say is WOW! I have been making/drinking espresso
> > > > for years but after today.......hehe....I am not sure that I ever
> > > > 'really' knew what it should taste like! I have SEVERAL coffee beans
> > > > to test including Black Cat (reg and decaf), Illy, a trio pack from
> > > > Counter Culture and others. I might not be getting any sleep this
> > > > week!
>
> > > > It took a few tries to dial in my new Mazzer Mini 'Type B' but I think
> > > > I have a reasonable setting (one can always play). Thus far I tried
> > > > both Black Cat (regular) and Illy (decaf) using a temp of 202f, 16g
> > > > coffee, a double filter basket in a bottomless portafilter and pulled
> > > > ~2 ounces of coffee in 30 seconds (I timed it). The crema was to die
> > > > for and the taste....oh the taste.......Wow! Both wonderful coffees.
> > > > Not sure they would qualify as 'God shots' but I am a believer now!
>
> > > > Regards,
>
> > > > Joe- Hide quoted text -
>
> > > - Show quoted text -- Hide quoted text -
>
> > - Show quoted text -- Hide quoted text -
>
> - Show quoted text -
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