How about under your kitchen vent hood?
bmc
"Faith will move mountains, but you'd better bring a shovel....."



> From: mariowar <[email protected]>
> Reply-To: <[email protected]>
> Date: Sun, 18 Jan 2009 22:37:26 -0800 (PST)
> To: Brewtus <[email protected]>
> Subject: Re: WOW! Just started playing w/my Brewtus III-Rotary
> 
> 
> I thought so...... however, even though the smoke is not visible, it
> set the smoke alarm off like crazy.........
> 
> On Jan 18, 10:07 pm, mariowar <[email protected]> wrote:
>> Joe, my roaster is a Behmor and it  rocks. It just killed the
>> contagious upgraditis.....
>> I used to have an Iroast and it just can not compare to this wonder.
>> Obviously, for espresso.
>> For drip coffee I have read that air roaster provide an extra
>> brightness to the cup which is perfect for this type of slow
>> extraction.
>> 
>> I always roast 10 onces of green beans (40% colombian,20% brazil,
>> 20%Indian Malabar, 20% Sumatra) on the 1 pound setting, profile 3. The
>> voltage is about 116
>> (according to my  Kill A Watt)  and I can get the beans to the second
>> crack.  I have also used profile 4 with excellent results.
>> 
>> Mario
>> On Jan 18, 9:12 pm, arcangel6 <[email protected]> wrote:
>> 
>> 
>> 
>>> Hi,
>> 
>>> I have a few home roasters sitting in their original boxes because I
>>> live in an apartment and its WINTER in Wisconsin. I plan on trying to
>>> roast as soon as the weather lets up. At present I have the Behmor and
>>> the Nesco but will likely purchase the Hottop 'B' in the future to try
>>> em all!!!!!!! I REALLY love the Brewtus III-R. So far I was able to
>>> get great shots, at least what I think are great, with all the beans
>>> I've tried and almost no fushing with the settings. My preference is
>>> still for the Illy 'normale' roast...it appeals to my taste buds. I
>>> know some folks are not fond of Illy but I but direct from Illy so the
>>> dates are usually better than cans purchased through a vendor. I also
>>> use decaf (this could get me lynched) because I drink soooooo much per
>>> day. I have a Pasquini Lavietta in my office running ESE Pods that
>>> makes a decent shot but it can't compare to what I've been
>>> 'consistently' pulling with the Brewtus. I've really been floored by
>>> the level of crema....it almost fills the glass during the
>>> extraction......when it settles it reminds me of Guiness beer.
>> 
>>> :)
>> 
>>> Joe
>> 
>>> On Jan 18, 1:41 am, mariowar <[email protected]> wrote:
>> 
>>>> Joe, great news.
>> 
>>>> I have been also non stop playing with my new toy. 4 double cappas a
>>>> day :)
>>>> Wonderful shots every time.
>>>> I only use home roasted coffee, however, with this beast I will
>>>> surely tried others :)
>> 
>>>> On Jan 17, 9:11 pm, arcangel6 <[email protected]> wrote:
>> 
>>>>> Hi Guys,
>> 
>>>>> I just got my Brewtus III-Rotary plumbed today and lit it up for the
>>>>> first time. All I can say is WOW! I have been making/drinking espresso
>>>>> for years but after today.......hehe....I am not sure that I ever
>>>>> 'really' knew what it should taste like! I have SEVERAL coffee beans
>>>>> to test including Black Cat (reg and decaf), Illy, a trio pack from
>>>>> Counter Culture and others. I might not be getting any sleep this
>>>>> week!
>> 
>>>>> It took a few tries to dial in my new Mazzer Mini 'Type B' but I think
>>>>> I have a reasonable setting (one can always play). Thus far I tried
>>>>> both Black Cat (regular) and Illy (decaf) using a temp of 202f, 16g
>>>>> coffee, a double filter basket in a bottomless portafilter and pulled
>>>>> ~2 ounces of coffee in 30 seconds (I timed it). The crema was to die
>>>>> for and the taste....oh the taste.......Wow! Both wonderful coffees.
>>>>> Not sure they would qualify as 'God shots' but I am a believer now!
>> 
>>>>> Regards,
>> 
>>>>> Joe- Hide quoted text -
>> 
>>>> - Show quoted text -- Hide quoted text -
>> 
>>> - Show quoted text -- Hide quoted text -
>> 
>> - Show quoted text -
> 
> > 



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