I know that talking about roasting there are not  really right or
wrong approaches. However, I would like to know  why your approach
makes more sense. I am asking because I am not very technical  in this
endeavor....
I was just throwing 10 ounces of beans on the 1 pound setting, profile
3 and maxing the time at the end.

By the way I just tried the BehmorThing on an XP computer and I got
the same error message :  BEHMORTHING HAS LOST HIS DATA. LOOK FOR IT
IN MY DOCUMENTS\BEHMORTHNG\BEHMORTHING.VDB


Then I looked for it and it did not open....... weird, isn't it?

In addition to that, WLL has a new brochure of the new Brewtus lll
with pictures included:   
http://www.wholelattelove.com/articles/spotlight_brewtus3.cfm





On Jan 22, 12:19 pm, Ira <[email protected]> wrote:
> At 04:30 AM 1/22/2009, you wrote:
>
> >Ira, I just tried your roasting suggestion ( 12 ounces ) with my blend
> >and it worked as advertised !!!!. At the end  I had to add a couple of
> >minutes and I got to second crack !!!  How did you figure out this
> >roasting profile?  using the Behmor Thing?
>
> A gentleman on HB who gave up his warranty and spent a bunch of time
> watching things with the covers off discovered that the afterburner
> always turns on at 7:30 and causes the roast to cool a bit at that
> instant. The 2 minute pre-heat pushes that to 9:30 which seems to
> help. Somewhere between 2 and 3 minutes the roaster will get hot
> enough it won't re-start so you can't push the per-heat to far.
>
> Behmor thing just allows you to easily see the timing of the profile
> and selections you've chosen.  It makes it especially easy to figure
> out when the power drop in P2 is going to happen, so yes, BehmorThing
> helped me figure that out.  Mostly since I run it in parallel it lets
> me see how the roast is doing in relation to the profile progress and
> keep a record so I can make minor changes on the next roast if I've
> missed on this one.
>
> Ira

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