I am doing 1/2 pound Sidamo beans , 1 pound setting, P1 at 116.5 volts. I am getting the 1st crack at 16.5 minutes and the beginning of the 2nd crack at 18.5 to 19 minutes...... a little bit long don't you think so? Is it true that it is better if roasts are done in about 16 minutes?
On Jan 19, 7:41 pm, Ira <[email protected]> wrote: > At 02:46 PM 1/19/2009, you wrote: > > >Ira thanks for the suggestion. I read about the Behmor thing, however > >I still do not understand how it works, is it like a third party > >firmware update to override the original factory firmware? > > It's just a program to help visualize the Behmor's roast profiles, > specifically how adding and subtracting time before and after > pressing start change the way the profiles work. It will show you > exactly what the profiles you're using look and as you watch the > roasts, you may get hints on how to adjust your roasts to help > improve the results. With 10 ounces on P3 or P4 I think I'd press > 1lb, P3 or P4, then lower the time to 14 minutes and start the > roast. That will make the drying section at the start a bit shorter > and your roasts will probably end 3 minutes or so sooner. For 10 > ounces that probably makes more sense. > > Ira --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
