Hey Shaun,
I have never noticed that you pour your rosettas backwards before.  I  
really like the end result and will have to master that technique.

I must say, however, that nothing compares to Portafilters of Fury.   
Especially with the mild Canadian accent.

bmc

On Dec 10, 2009, at 8:56 PM, Shaun Taylor wrote:

> Geez, I've had it so long I forget where I got it. It might have been
> 1st-line.
>
> http://www.1st-line.com/parts/other/GoldPro2Hole.htm
>
> ----------------------------------------------------------------------------
> --
>
> Shaun Taylor
>
> http://forwardmomentumcoaching.com
>
> http://shaundoreenevankeegan.blogspot.com/
>
> http://shaunseye.blogspot.com/
>
>
>
> -----Original Message-----
> From: [email protected] [mailto:[email protected]] On  
> Behalf
> Of Bobcat
> Sent: 10 December 2009 21:50
> To: Brewtus
> Subject: Re: Some videos of my espresso process to pour latte art
>
> Very nice!
> I'm curious about your steam tip. Where can I get one?
>
> On Dec 3, 5:53 pm, onemoreshot <[email protected]> wrote:
>> I shot these with my iPhone, they turned out reasonably well all
>> things considered. Even with the glare from the kitchen window the
>> pouring lessons are evident. I think some of you will enjoy these and
>> there's enough here to maybe improve technique or at least try
>> something different.
>>
>> Hope you like them:
>>
>> http://www.youtube.com/watch?v=_BbY8ueK1FU
>>
>> http://www.youtube.com/watch?v=xkzN0Jw0vRY
>>
>> http://www.youtube.com/watch?v=MXFLxPB_JRI
>>
>> http://www.youtube.com/watch?v=7KViMfomaMA
>>
>> http://www.youtube.com/watch?v=_Va0Y7Zrh9s
>>
>> http://www.youtube.com/watch?v=oJRJPAmhMEo
>
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