Re: Some videos of my espresso process to pour latte art

[Brian Thoman]

You need a little work on your follow through. Instead of pushing the jug to complete your rosetta, try lifting the jug up to create a thin line of milk. Then slowly follow through. This will create better leaves. Check out my blog www.latteartguide.com for some more tips :)

--
You received this message because you are subscribed to the Google Groups "Brewtus" group.
To unsubscribe from this group and stop receiving emails from it, send an email to brewtus+unsubscr...@googlegroups.com.
To post to this group, send email to brewtus@googlegroups.com.
Visit this group at http://groups.google.com/group/brewtus?hl=en.
For more options, visit https://groups.google.com/groups/opt_out.
 
 

--
You received this message because you are subscribed to the Google Groups "Brewtus" group.
To unsubscribe from this group and stop receiving emails from it, send an email to brewtus+unsubscr...@googlegroups.com.
To post to this group, send email to brewtus@googlegroups.com.
Visit this group at http://groups.google.com/group/brewtus.
For more options, visit https://groups.google.com/groups/opt_out.