Yeah backwards because we are closer to the North Pole and if I pour the other way the milk doesn't swirl right. ;-)
Speaking of N. Pole, it was -35 degrees this morning and has been like this for the last few days, madness. I would love to have some of your weather right now Ben. Portafilters of Fury was a laugh; I'm probably due for another one to tease my friend Joe in San Diego. But since I don't have a new episode up my sleeve, here's a striated heart pour from a couple of days ago. http://www.youtube.com/watch?v=NUqM62fNFEk ---------------------------------------------------------------------------- -- Shaun Taylor http://forwardmomentumcoaching.com http://shaundoreenevankeegan.blogspot.com/ http://shaunseye.blogspot.com/ -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Benjamin McCafferty Sent: 14 December 2009 10:28 To: [email protected] Subject: Re: Some videos of my espresso process to pour latte art Hey Shaun, I have never noticed that you pour your rosettas backwards before. I really like the end result and will have to master that technique. I must say, however, that nothing compares to Portafilters of Fury. Especially with the mild Canadian accent. bmc On Dec 10, 2009, at 8:56 PM, Shaun Taylor wrote: > Geez, I've had it so long I forget where I got it. It might have been > 1st-line. > > http://www.1st-line.com/parts/other/GoldPro2Hole.htm > > ---------------------------------------------------------------------------- > -- > > Shaun Taylor > > http://forwardmomentumcoaching.com > > http://shaundoreenevankeegan.blogspot.com/ > > http://shaunseye.blogspot.com/ > > > > -----Original Message----- > From: [email protected] [mailto:[email protected]] On > Behalf > Of Bobcat > Sent: 10 December 2009 21:50 > To: Brewtus > Subject: Re: Some videos of my espresso process to pour latte art > > Very nice! > I'm curious about your steam tip. Where can I get one? > > On Dec 3, 5:53 pm, onemoreshot <[email protected]> wrote: >> I shot these with my iPhone, they turned out reasonably well all >> things considered. Even with the glare from the kitchen window the >> pouring lessons are evident. I think some of you will enjoy these and >> there's enough here to maybe improve technique or at least try >> something different. >> >> Hope you like them: >> >> http://www.youtube.com/watch?v=_BbY8ueK1FU >> >> http://www.youtube.com/watch?v=xkzN0Jw0vRY >> >> http://www.youtube.com/watch?v=MXFLxPB_JRI >> >> http://www.youtube.com/watch?v=7KViMfomaMA >> >> http://www.youtube.com/watch?v=_Va0Y7Zrh9s >> >> http://www.youtube.com/watch?v=oJRJPAmhMEo > > -- > > You received this message because you are subscribed to the Google > Groups > "Brewtus" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/brewtus?hl=en. > > > -- > > You received this message because you are subscribed to the Google > Groups "Brewtus" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to [email protected] > . > For more options, visit this group at http://groups.google.com/group/brewtus?hl=en > . > > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en. -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
