Sounds good Herman. I have read, whether rumor or not, that the no burn wands create a wetter foam do to the inner tube??? But I have nothing to substantiate that?
I'm excited to get my new tip and wand. Thx so much again. > On Nov 1, 2015, at 9:11 PM, herman dickens <[email protected]> wrote: > > Tony mine is a BII and I had to replace the wand. I think you'd be better off > without the no burn wand anyway. I did get the steam wand anti-scorch clip > and I would recommend ordering one when you order the wand. I didn't think I > needed it but after 10 years of the no-burn wand I kept grabbing the other > wand and it's hot! You could call it a burn wand without the clip and that > would be accurate. If your parts come in as quick as mine you'll get them by > Friday. They shipped mine usps and they were here quick. Have fun. > Herman > >> On Sun, Nov 1, 2015 at 9:04 PM, Tegespresso <[email protected]> wrote: >> Ben..... >> >> I do not know the exact thread of the wand. It is the stock Brewtus IV wand >> with the single hole tip. I am assuming that I will have to buy the wand >> and Foam Knife tip together. >> >> Also, I may have miss stated what I did in regard to the steaming when the >> boiler is on. As you first stated in your original post with the steam wand >> off and the boiler has the red light on to go back up to temp I let it run >> up to temp and turn the wand on at 1.4 bars just before the boiler let shuts >> off. I then can run the steam wand and it holds rock stead at 1.3 bars >> while steaming without ever burying the steam boiler. What a great trick. >> >> Herman....... >> >> I am in NY on the east coast. I am used to stuff coming from the west coast >> take 4-5 days shipping. I'll order tomorrow and hopeful to get by Friday. >> >> Lastly, watching many of Schomer's videos he recommends only stretching >> until the milk reaches 100 degrees and then he buries the tip against the >> side of the pitcher and rolls the milk in a clockwise motion until it >> reaches 150 degrees. As I mentioned earlier, some of his videos are a bit >> dated so maybe he practices have changed a bit. >> >> I can't wait to see how the Foam Knife tip upgrade works. I have been >> disappointed for a while now and wish i upgraded sooner. >> >> Anyway.....that's the latest and thanks a bunch for all the help today. >> >> -Tony >> >> >> >> >> >> >> >>> On Sunday, November 1, 2015 at 8:26:49 AM UTC-5, Tegespresso wrote: >>> As many of you already know, and has been discussed ad nauseam here, I am >>> struggling to get good "consistent" microfoam from my stock single hole >>> steam tip. >>> >>> I've had my Brewtus IV for roughly 2-years now (absolutely LOVE this >>> machine) and been practicing making good microfoam ever since. I've done >>> exhaustive searches on the internet and watched numerous Youtube videos and >>> frankly I think it is time for a steam tip upgrade. >>> >>> To that end, I have it narrowed down to the 2-hole "new" Isomac tip, the >>> Pasquini 4-hole tip and the Foam Knife 1 tip. The Foam 1 Knife tip being >>> the leader right now, but with the $100+ expensive along with a wand change >>> at roughly $40 is really putting a damper on that decision. >>> >>> Sooooo, does anyone have any suggestions before I purchase an upgraded >>> steam tip? >>> >>> Many thanks to all that have contributed to this wonder Google Group and >>> thanks in advance to anyone that can shed some light form their experiences >>> with upgraded steam tip on their Brewtus machines. >> >> -- >> You received this message because you are subscribed to the Google Groups >> "Brewtus" group. >> To unsubscribe from this group and stop receiving emails from it, send an >> email to [email protected]. >> To post to this group, send email to [email protected]. >> Visit this group at http://groups.google.com/group/brewtus. >> For more options, visit https://groups.google.com/d/optout. > > -- > You received this message because you are subscribed to a topic in the Google > Groups "Brewtus" group. > To unsubscribe from this topic, visit > https://groups.google.com/d/topic/brewtus/s-olgo_bz50/unsubscribe. > To unsubscribe from this group and all its topics, send an email to > [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/brewtus. > For more options, visit https://groups.google.com/d/optout. -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus. For more options, visit https://groups.google.com/d/optout.
