The tip is great for the gasket, but wrapping the blade in a towel and 
using the side edge on the groove in the screen/basket was best.  Would 
have been easier with two oyster knives.  But WAY better than a scewdriver 
IMHO.



On Saturday, April 2, 2016 at 5:39:09 PM UTC-6, bmacpiper wrote:
>
> Interesting!  I even have one of those. (And as luck would have it, my 
> first delivery of 2016 for CSA oysters is this Friday, so double benefit!). 
>
> I'll have to try it--did you use it flat, i.e. Prying against the lip of 
> the group and the edge of the screen?
>
> Best,
> bmc
>
> Sent from my iPhone
>
> On Apr 2, 2016, at 16:35, EagleBoy <[email protected] <javascript:>> 
> wrote:
>
> OK - I finally got around to changing the brew head gasket after, well, 
> years...  The leaking portafilter finally got to me.  Plus worry of 
> overstressing my pump.  Found the PERFECT tool for removing the gasket and 
> screen - especially for the baked on ones.  
> https://www.oxo.com/oyster-knife-356  Getting the Expobar gasket and new 
> screen back in was a treat let me tell you.  On order are some of those 
> Cafelat silicone gaskets.  :)
>
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