----- Original Message -----
From: "Doug" <[EMAIL PROTECTED]>
To: "Brin-L" <[EMAIL PROTECTED]>
Sent: Wednesday, October 17, 2001 11:36 PM
Subject: Re: Bleacher Bums


>
>
> Julia Thompson wrote:
>
>  > Robert Seeberger wrote:
>  >
>  >> Yeah yeah yeah....... If you aint eatin at
>  >> Whataburger......you aint no Texan!
>  >>
>  >
>  >
>  > The nearest Whataburger is further away than not one, but TWO
>  > Wendy's, and TWO McDonald's, and the Sonic and the
>  > Jack-in-the-Box I mentioned earlier.  Oh, and there's also a
>  > Taco Bell (Taco Hell) closer, as well.  It's also in the wrong
>  > direction for 98% of the things I'd be stopping for fast food
>  > on the way to.  (Trying to think if there's one on the way to
>  > where I went on Sunday, but then I would have been too full for
>  >  the yummy enchiladas I had later, if I'd gotten a burger on
>  > the way instead of munching vegetables.  And those were pretty
>  > decent enchiladas.)
>
>
> I'm not sure I could stomach anything called a Whataburger.  I keep
> wanting to pronounce it as a question.

Best burgers on the planet. Real burgers with juice and grease
and.........FLAVOR!

> JitB stuff is pretty greasy
> - worse than McDs for sure.  Do you have Carl's Jr. in Tx?  More
> expensive and slower than most of the other hamburger joints, but
> generally better quality, IMO.
>
Humor aside, the best burgers I run into are at mom and pop places where
sanitation is secondary and the grill is covered with flavor stem cells.
Yumm yumm!
Thats good eatin!!!!!
>
>  >
>  > The last time I was eating regularly at Whataburger was when we
>  > were living in an apartment that was walking distance from one.
>  >   That was nice, because they were open 24 hours and if I
>  > wanted coffee in the middle of an all-nighter (or close to
>  > one), I could just go over there and not try to figure out
>  > where the coffeemaker was buried.  (Not to mention the fact
>  > that I can't make coffee, but that's a different story.)
>  >
>
> Here's my recipe for good coffee: buy an electric grinder, a thermal
> carafe type drip coffee maker (doesn't burn the coffee and you don't
> have to remember to turn it off), and a bag of coffee beans at
> Costco - we get San Francisco brand around here for a reasonable
> price ~ $3/lb (sorry A.).  Grind some coffee and put 3/8 of a cup in
> the filter.  Add water (filtered if your tap water tastes like
> whiz), make sure the carafe is empty (I often forget, much to my
> regret) and push the button.  Drink black and bitter (no additives).
>   Good stuff, I drink way too much of it.

I recently found Jamaican Blue Mountain coffee at a Kroger near me.
Wonderful coffee. Much better than Colombian.

xponent
rob


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