--- Julia Thompson <[EMAIL PROTECTED]> wrote:
<snip> 
> The flavonoids and polyphenols aren't tied up with
> the caffeine, are
> they?  I've been drinking decaffeinated green tea in
> the mornings for
> some time now.  (Mostly I want a hot beverage, and
> herbal tea is now
> somehow too decadent for morning consumption,
> according to my palate....)

No, but I'm not sure if the process of decaffination
removes some of the phytochemicals along with it - of
course, herbal teas don't have the concentration of Fs
and Pps that black/green tea does, so you're not
missing out there... I did read that taking milk in
your tea can sequester the antioxidants away, but I
like my milk anyway!  

Chai Time Maru

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