សូមអរគុណលោកសុខ សាគុន! !!!!! ការបញ្ជាក់របស់លោកសុខ សាគុន ជាការត្រឹមត្រូវ ។ ខ្ញុំបានសួរទៅចិនជាច្រើននាក់ គេបានឆ្លើយប្រាប់មក ខ្ញុំវិញដូចដែលលោកសុខ សាគុនបានរៀបរាប់មែន ។
រឿងនេះវាគ្មានប្រយោជន៏អ្វីដល់ខ្ញុំទេ ? ខ្ញុំគ្រាន់តែចង់ ចែករំលែកពត៌មានប្លែកៗជូនឲ្យកូនខ្មែរដែលមិនបានដឹង រឿងពិតដូចជានំ ៖ យ៉ាវខ្វៃនេះជាដើម ។លោកដែលមិន បានដឹងរឿងពិតអំពីនំសាច់ខ្មោចចៀនហៅថា៖ នំយ៉ាវខ្វៃ ឬ នំចាវខ្វៃ ឬ នំឆាវខ្វៃ នេះបានស្ងប់ចិត្តខ្លះដែរហើយ ឬ នៅ ?????????? ។ 2013/8/19 James Sok <[email protected]> > លោក នគររាជ និង មិត្រ, > នំចាខ្វៃនេះមានរឿងព្រេងនិទានមកអញ្ចឹងមែន។ ពាក្យថា «ចា» ខ្មែរក្លាយជា «ឆា» និង > «ចៀន»។ រីឯពាក្យថា «ខ្វៃ» តាមសំនៀងភាសាចិនថា «គួយ» មានន័យថាខ្មោចឬបីសាច។ > ដូចជាសាសន៍ចិនតែងហៅជនរបទេសស្បែកសអឺរ៉ុបថា «គួយ» > មានន័យថាជាពួកបីសាចយាយីសន្ដិសុខជាតិចិន។ > > ឆាខ្វៃគឺនំខ្មោចចៀន។ ខ្ញុំបាទចេះធ្វើនំនេះតាំងពីក្មេងមក > ដោយរៀនតាមពូម្នាក់គាត់រកស៊ីធ្វើអាកោនិងនំបង់ខ្លាញ់នៅក្រោយផ្ទះគ្រួសារខ្ញុំបាទឯបាត់ដំបង។ > > ------------------------------ > *From:* Nokoreach Nokoreach <[email protected]> > *To:* goolge goolge <[email protected]> > *Sent:* Sunday, August 18, 2013 9:59 AM > *Subject:* Re: nom baong and char kway > > តាមខ្ញុំដឹងរឿងឈ្មោះនំ ចាខ្វៃ ឬ ឆាខ្វៃ នេះមានពត៌មានដូចខាងក្រោមនេះ ៖ > សម្ដេចសង្ឃជួន ណាត > បានរៀបរាប់ថាមានមនុស្សខូចពីរនាក់ប្ដីប្រពន្ធ(លួចប្លន់កាប់ចាក់ > ធ្វើបាបប្រជាជនចិន)ត្រូបានចាប់កាត់ទោសប្រហារជីវិត ។ > សាច់ខ្មោចទាំងពីរនាក់ប្ដីប្រពន្ធ > នេះត្រូវបានកាត់ជាដុំៗយកទៅចៀនក្នុងខ្លាញ់យកទៅឲ្យអ្នកទោសបរិភោគដើម្បីកុំឲ្យយក > តម្រាប់តាមមនុស្សខូចពីរនាក់ប្ដីប្រពន្ថនេះ។ > ចា ឬ ឆា នេះក្លាយពីពាក្យចិនថាៈ យ៉ាវ=ប្រែមកជាភាសាខ្មែរថា ខ្លាញ់ ។ > ខ្វៃ ជាពាក្យចិនប្រែមកជាភាសាខ្មែរ ខ្មោច ។ > តើមានខ្មែរណាបានដឹងពីរឿងនេះយ៉ាងណាៗ សូមជួយ > បកស្រាយតាមការដឹង? > > > > 2013/8/18 Hong Chi Kong <[email protected]> > > > > http://www.phnompenhpost.com/7days/street-food-stories%E2%80%8B-deep-fried-treats-win-star-fame > *Char kway* is borrowed from the Hokkien dialect of China and means > oil-fried cake. The long strips are also known as *youtiao* in their > native China. > No wonder these Chinese waiters/waitresses here don't understand Char > kway. There are Chinese > restaurants here that serve Dim Sun on weekend. My late father love Xiao > Mei and Char kway > for breakfast. My father and I used to add sugar to our Xiao Mei. Xiao Mei > here is made little > different from the one in Cambodia(at least from the time I grew up). > There is no juice to add sugar. > Since I don't know how to make it, that is close enough. So many times, I > ate without *Char kway* > because when I order it, they don't know what it is(even oil-fried cake) . > > The last time I was able to correctly order it to go along with this dry > Xiao Mei simply because > I saw they serve Pa Tong Ko and recall the guy calling out every morning > along the street where > I used to live in Phnom Penh : Pa Tong Ko o'h Char Wei. > > -- > -- > You received this message because you are subscribed to the Google Groups > "Cambodia Discussion (CAMDISC) - www.cambodia.org" group. > This is an unmoderated forum. Please refrain from using foul language. > Thank you for your understanding. Peace among us and in Cambodia. > > To post to this group, send email to [email protected] > To unsubscribe from this group, send email to > [email protected] > For more options, visit this group at > http://groups.google.com/group/camdisc > Learn more - http://www.cambodia.org > --- > You received this message because you are subscribed to the Google Groups > "Cambodia Discussion (CAMDISC) - www.cambodia.org" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > For more options, visit https://groups.google.com/groups/opt_out. > > > -- > -- > You received this message because you are subscribed to the Google Groups > "Cambodia Discussion (CAMDISC) - www.cambodia.org" group. > This is an unmoderated forum. Please refrain from using foul language. > Thank you for your understanding. Peace among us and in Cambodia. > > To post to this group, send email to [email protected] > To unsubscribe from this group, send email to > [email protected] > For more options, visit this group at > http://groups.google.com/group/camdisc > Learn more - http://www.cambodia.org > --- > You received this message because you are subscribed to the Google Groups > "Cambodia Discussion (CAMDISC) - www.cambodia.org" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > For more options, visit https://groups.google.com/groups/opt_out. > > > -- > -- > You received this message because you are subscribed to the Google Groups > "Cambodia Discussion (CAMDISC) - www.cambodia.org" group. > This is an unmoderated forum. Please refrain from using foul language. > Thank you for your understanding. Peace among us and in Cambodia. > > To post to this group, send email to [email protected] > To unsubscribe from this group, send email to > [email protected] > For more options, visit this group at > http://groups.google.com/group/camdisc > Learn more - http://www.cambodia.org > --- > You received this message because you are subscribed to the Google Groups > "Cambodia Discussion (CAMDISC) - www.cambodia.org" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > For more options, visit https://groups.google.com/groups/opt_out. > -- -- You received this message because you are subscribed to the Google Groups "Cambodia Discussion (CAMDISC) - www.cambodia.org" group. This is an unmoderated forum. Please refrain from using foul language. Thank you for your understanding. Peace among us and in Cambodia. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/camdisc Learn more - http://www.cambodia.org --- You received this message because you are subscribed to the Google Groups "Cambodia Discussion (CAMDISC) - www.cambodia.org" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/groups/opt_out.
