ហូ ជីកុង, ជាធម្មតាទេ កាលណារឿងព្រេងបានរសាត់កាត់លើទឹកដីដ៏ធំល្វឹងល្វើយ 
វាតែងតែមានការប្រែប្រួលមិនខាន.... ដូចរឿងរាមកេរ្ដ៍ មហាភាតរៈ 
និងរឿងព្រេងជាច្រើនឯទៀតតែង មានការផ្លាស់ប្ដូរសាច់រឿងនិងរបទឈុតឆាករបស់វា 
ម្លោះហើយរឿងនំយូវចាគ្វាយឬនំចាខ្វែនេះក៏ដូចគ្នា។ 

ខ្ញុំបាទចូលចិត្តសិក្សាប្រវត្តិសាស្ដ្រ ទំនៀមទំលាប់ ប្រពៃណី... 
រឿងដែលសប្បាយគឺបានដឹងថាមានការវិវត្តន៍ដូចម្ដេចលើលោកនេះ។ 
ពីដើមខ្ញុំបាទនឹកស្មានថាប្រពៃណីដើមចមមករវាង ឥណ្ឌានិងចិនគឺជាប្រពៃណីដាច់ដោយឡែក 
ដល់ពេលនេះទើបបានដឹងថាជាប់ទាក់ទងគ្នាច្រើនយ៉ាងណាស់។ 
ម្យ៉ាងទៀតរឿងប្រកាន់ជាតិសាសន៍ក៏ជារឿងកើតមកតាមប្រពៃណី ដែលមាន
 កន្លែងខ្លះជាប្រយោជន៍និងខ្លះជាសេចក្ដីវិនាសទៅវិញ។ 
ប្រពៃណីយបដិសេធន៍ច្រើននាំឲ្យរឹតតែវិនាស 
ចំណែកប្រពៃណីប្រមូលផ្ដុំច្រើននាំឲ្យមានការកសាងរឹងប៉ឹង។

ជេម សុខ


________________________________
 From: Hong Chi Kong <[email protected]>
To: "[email protected]" <[email protected]> 
Sent: Monday, August 26, 2013 2:03 PM
Subject: Re: nom baong and char kway
 


It is different from Samdach Choun Nath story.

http://en.wikipedia.org/wiki/Fried_bread_stick
Folk etymology
The Cantonese name yàuhjagwái literally means "oil-fried devil" and, according 
to folklore, is an act of protest against Song Dynasty official Qin Hui, who is 
said to have orchestrated the plot to frame the general Yue Fei, an icon of 
patriotism in Chinese culture. It is said that the food, originally in the 
shape of two human-shaped 
pieces of dough but later evolved into two pieces joined in the middle, 
represents Qin Hui and his wife, both having a hand in collaborating 
with the enemy to bring about the great general's demise. Thus the 
youtiao is deep fried and eaten as if done to the traitorous couple. In 
keeping with the legend, youtiao are often made as two foot-long rolls 
of dough joined along the middle, with one roll representing the husband and 
the other the wife.[4]
 



________________________________
 From: Nokoreach Nokoreach <[email protected]>
To: goolge goolge <[email protected]> 
Sent: Sunday, August 18, 2013 8:59 AM
Subject: Re: nom baong and char kway
 


តាមខ្ញុំដឹងរឿងឈ្មោះនំ​ ចាខ្វៃ​ ឬ ឆាខ្វៃ នេះមានពត៌មានដូចខាងក្រោមនេះ ៖
សម្ដេចសង្ឃជួន ណាត បានរៀបរាប់ថាមានមនុស្សខូចពីរនាក់ប្ដីប្រពន្ធ(លួចប្លន់កាប់ចាក់
ធ្វើបាបប្រជាជនចិន)ត្រូបានចាប់កាត់ទោសប្រហារជីវិត ។ 
សាច់ខ្មោចទាំងពីរនាក់ប្ដីប្រពន្ធ
នេះត្រូវបានកាត់ជាដុំៗយកទៅចៀនក្នុងខ្លាញ់យកទៅឲ្យអ្នកទោសបរិភោគដើម្បីកុំឲ្យយក
តម្រាប់តាមមនុស្សខូចពីរនាក់ប្ដីប្រពន្ថនេះ​។ 
ចា ឬ ឆា នេះក្លាយពីពាក្យចិនថាៈ យ៉ាវ=ប្រែមកជាភាសាខ្មែរថា ខ្លាញ់ ។
ខ្វៃ ជាពាក្យចិនប្រែមកជាភាសាខ្មែរ  ខ្មោច ។
តើមានខ្មែរណាបានដឹងពីរឿងនេះយ៉ាងណាៗ សូមជួយ
បកស្រាយតាមការដឹង​?





2013/8/18 Hong Chi Kong <[email protected]>


>http://www.phnompenhpost.com/7days/street-food-stories%E2%80%8B-deep-fried-treats-win-star-fame
> Char kway is borrowed from the Hokkien dialect of China and means oil-fried 
>cake. The long strips are also known as youtiao in their native China.
>No wonder these Chinese waiters/waitresses here don't understand Char kway. 
>There are Chinese
>restaurants here that serve Dim Sun on weekend. My late father love Xiao Mei 
>and Char kway
>for breakfast. My father and I used to add sugar to our Xiao Mei. Xiao Mei 
>here is made little
>different from the one in Cambodia(at least from the time I grew up). There is 
>no juice to add sugar.
>Since I
 don't know how to make it, that is close enough. So many times, I ate without 
Char kway 
>because when I order it, they don't know what it is(even oil-fried cake) . 
>The last time I was able to correctly order it to go along with this dry Xiao 
>Mei simply because 
>I saw they serve Pa Tong Ko and recall the guy calling out every morning along 
>the street where 
>I used to live in Phnom  Penh : Pa Tong Ko o'h Char Wei. 
>
>
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