i cant wait to take pictures of all the creations we come up with, ill
give shout outs to the inspirers!!!

:) tw


On Thu, 03 Feb 2005 12:32:19 -0600, Jim Campbell <[EMAIL PROTECTED]> wrote:
> Hah!  You right-wing nutballs with your.... um... incredibly delicious
> pizzas...
> 
> Just kidding Sam :)
> 
> What do you put in your dough for your seafood pizzas?  I made something
> very similar to your Ciopino Pizza a while back (almost like Pizza
> Etoufee), and rolled in some freshly crushed white peppercorns and
> garlic that I'd sauteed in safflower oil with a little bit of saffron.
> It gave the dough a very neat color, and tasted terrific.
> 
> - Jim
> 
> Sam wrote:
> 
> >Ciopino pizza
> >cook up some garlic, white wine, oregano, basil, thyme, parsley,
> >crushed red pepper and add your red sauce.
> >shrimp, scallops, lobster tail, crab, clams, mussels or any combination of.
> >Either do a large dice of the seafood and cook on pizza or pre cook it.
> >
> >Northern Italian pizza
> >chicken, mushrooms, shallots, garlic, peppers, artichoke hearts, green
> >olives, capers and rubbed sage
> >
> >Pizza Pomadora with shrimp
> >garlic tomato chunks fresh basil and slices of shrimp
> >
> >
> >
> >On Thu, 3 Feb 2005 09:08:52 -0500, Tony Weeg wrote:
> >
> >
> >>hi there.
> >>
> >>my wife and i are throwing our third annual super bowl party
> >>@ our new house, and we need ideas for gourmet pizza's
> >>
> >>we are getting like 10 or so medium dough balls from our local
> >>pizza place, and then asking our friends to bring the ingredients
> >>etc...
> >>
> >>whats your favorite gourmet pizza, any good ideas?
> >>
> >>thanks!
> >>
> >>--
> >>tony
> >>
> >>Tony Weeg
> >>
> >>
> >
> >
> 
> 

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