> Todd wrote: > I really don't think you will expect it to give you 3rd degree > burns.
So the question is at what temperature are the service of food and beverages be considered negligent? I remember as a kid I would make Jeno's Pizza rolls according to the manufacturer's directions and, if I popped one in my mouth right out of the oven, that was a burn that wouldn't heal for weeks. How about pop tarts. Sometimes those things are hot as hell. And chicken pot pies are like molten lava. So. Is it reasonable to expect a consumer to know that hot things might be really hot and might burn them - maybe badly - or is that negligence by the manufacturer? How about my oven? It gets really fecking hot too. Should it only go up to 110? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;160198600;22374440;w Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:248910 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
