I have to do some research in Kansas City sometime soon.  When is the best
time for Morels?

Respectfully,

Adam Phillip Churvis 
President
Productivity Enhancement

> -----Original Message-----
> From: G Money [mailto:[EMAIL PROTECTED]
> Sent: Monday, April 28, 2008 2:24 PM
> To: CF-Community
> Subject: Re: Morel madness
> 
> Kansas City.
> 
> We've had a VERY wet spring, which has helped. The temperatures have
> been
> cool until just recently, when we finally had a few nights where the
> temps
> stayed in the low 60's or upper 50's. That is why the greys have
> started
> coming out...and I think the wetness accounts for the relatively large
> numbers we've been seeing.
> 
> On Mon, Apr 28, 2008 at 12:32 PM, Adam Churvis <
> [EMAIL PROTECTED]> wrote:
> 
> > Dude, where are you?
> >
> > I'll be there tomorrow! :)
> >
> > Seriously, one year I need to find a locale where I can hunt the
> elusive
> > Morel beasty and bring home many heads to mount on my kitchen walls.
> >
> > Actually, I would just give 90% of them to a true master, Chef
> Michael
> > Tuohy
> > of Woodfire Grill, and taste what he decides to make out of them.
> >
> > Respectfully,
> >
> > Adam Phillip Churvis
> > President
> > Productivity Enhancement
> >
> > > -----Original Message-----
> > > From: G Money [mailto:[EMAIL PROTECTED]
> > > Sent: Monday, April 28, 2008 1:03 PM
> > > To: CF-Community
> > > Subject: Morel madness
> > >
> > > Found 169 morels yesterday. Most were the small grey ones, but we
> found
> > > them
> > > in such quantity that we should get a nice meal out of it.
> > >
> > > --
> > > Now my dreams are heavy things
> > > That are muddied by reality
> > >
> > >
> > >
> >
> >
> 
> 

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