The trick (I think) is the stickyness of the rice. http://makisushiki.com/recipes.htm
I use "Making Sushi Rice #2 - Grandma's Recipe" And always by the best rice you can find. Jerry Johnson >>> [EMAIL PROTECTED] 06/06/02 12:04PM >>> > I just made a whole lot of sushi several weeks ago, because there isn't > a local sushi place here in Croydon yet (there's one coming soon > though). Introduced some of our friends here to it. YUMMY!!! My rolls always fall apart. Is there a trick, or am I just a bozo? ______________________________________________________________________ This list and all House of Fusion resources hosted by CFHosting.com. The place for dependable ColdFusion Hosting. Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
