> The trick (I think) is the stickyness of the rice. > or the bozoiness of the chef. Will read that recipe though.
> http://makisushiki.com/recipes.htm > > I use "Making Sushi Rice #2 - Grandma's Recipe" > > And always by the best rice you can find. > > Jerry Johnson ______________________________________________________________________ This list and all House of Fusion resources hosted by CFHosting.com. The place for dependable ColdFusion Hosting. Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
