How are you cooking your rice? It's usually that the rice isn't sticky enough when 
that has happened to me. Sometimes I just pop by a Japanese place and buy the sticky 
rice if I'm short on time or don't feel like dealing with that part.


-----Original Message-----
From: Beth F [mailto:[EMAIL PROTECTED]]
Sent: Thursday, June 06, 2002 12:04 PM
To: CF-Community
Subject: Re: Mmmmm Sushi (Was: Re: US Wins!!!)


> I just made a whole lot of sushi several weeks ago, because there isn't
> a local sushi place here in Croydon yet (there's one coming soon
> though). Introduced some of our friends here to it. YUMMY!!!

My rolls always fall apart.  Is there a trick, or am I just a bozo?

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