I refuted them all, and await your response.

Tim


-----Original Message-----
From: Dana Tierney [mailto:[EMAIL PROTECTED]
Sent: Tuesday, July 01, 2003 4:24 PM
To: CF-Community
Subject: Re: woo hoo


Well, I sent an email with about four links showing that legally a 
restaurant is a public place. And even Philip Morris says smoking in public 
places warrants regulation. I assume that is still kicking around 
cyberspace and will show up in a while.

Dana


On Tue, 1 Jul 2003 13:39:41 -0400, Heald, Tim <[EMAIL PROTECTED]> wrote:

> By what rational do you claim the right to tell the owner that he must 
> not
> allow smoking?  What facts, legal, historical, constitutional or 
> otherwise,
> make you think that the government should have this ability?
>
> Timothy Heald
> Information Systems Specialist
> Overseas Security Advisory Council
> U.S. Department of State
> 571.345.2235
>
>
> -----Original Message-----
> From: Dana Tierney [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, July 01, 2003 1:41 PM
> To: CF-Community
> Subject: Re: woo hoo
>
>
> well, all ideology aside, i was thinking about this. Using my local 
> restaurants as a sample I have 2 Vietnamese restaurants (NS) one Thai 
> restaurant (NS) one Mexican "family" restaurant (S) one Carrows, a chain 
> a lot like Denny's (S) and a Cici's (unknown). The Carrows is a chain? 
> Does that have something to do with it? Most of the smokers I see here 
> are old guys that sit at the counter and drink coffee and flirt with the 
> waitresses, possibly to get out of the house. I doubt the place is making 
> a lot of money on them. There is a flaw in my hyothesis though, which is 
> that one I am not at the counter because of the smokers, I might not 
> notice people in the smoking section. At the Mexican restaurant, which is 
> a red-checked plastic table cloth kind of place, I do not see any 
> particular pattern to smokers except that they are mostly male. However, 
> the owner smokes and that is probably the key fact.
>
> But in my own particular case, it isnt really a matter of just pass on. I 
> deal with the restaurants withing walking distance and if I really want 
> huevos rancheros for example both options involve sitting at the far end 
> of non-smoking. Until today. Albuquerque did just pass a smoking ban for 
> restaurants (not bars) which is a guess a reasonable compromise... though 
> it might be nice to go to a bar some time.
>
> Dana
>
>
> Dana
>
> On Tue, 1 Jul 2003 10:09:25 -0500, Raymond Camden <[EMAIL PROTECTED]> 
> wrote:
>
>> Dana, I think you are 100% right in your attitude. The question is then
>> - why do we need to legislate this? If a restaurant loses business
>> because there are more non-smokers than smokers, they don't need a law
>> telling them what to do - all they need is common sense.
>>
>> -rc
>>
>>> -----Original Message-----
>>> From: Dana Tierney [mailto:[EMAIL PROTECTED] Sent: Tuesday, July 01, 
>>> 2003 9:02 AM
>>> To: CF-Community
>>> Subject: Re: woo hoo
>>>
>>>
>>> First of all, the way I nomally notice that a restaurant allows smoking 
>>> is when someone next to me lights up.
>>>
>>> Better restaurants tend to be non-smoking anyway, but there are two 
>>> within walking distance of my house that used to allow smoking. I don't 
>>> know if they will be necessarily losing profit though; I guess you are 
>>> assuming that the smokers just won't go any more. But where *would* 
>>> they go? I think that if they want to eat out they will still go to 
>>> restaurants, but smoke after they leave, or before they come. And I on 
>>> the other hand will be more likely to frequent those restaurants, 
>>> along, presumably, with the other non-smokers in the neighborhood.
>>>
>>> Dana
>>>
>>
>>
>
> 

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