Lets step away from should it be considered public or private, let me ask this.
Does the government have the authority to require restaurants meet other standards? For example: Building occupancy limits, food quality standards (no war chicken, sour milk, etc) Does the government have the right place those regulations on restaurants? > -----Original Message----- > From: Heald, Tim [mailto:[EMAIL PROTECTED] > Sent: Wednesday, July 02, 2003 10:11 AM > To: CF-Community > Subject: RE: woo hoo > > It defined public, not public property. You have to remember we are > talking > about real property. Real estate. Land. Who decides what' is then > public > and private land, don't we have some protections against government > intrusion on private property? Should a restaurant be considered public > or > private property? Not even is it, but should it? > > Additionally, do you have nothing to say about the comments I made in > response to your links? Geez, where has debate gone? > > Timothy Heald > Information Systems Specialist > Overseas Security Advisory Council > U.S. Department of State > 571.345.2235 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/cf_lists/index.cfm?forumid=5 Subscription: http://www.houseoffusion.com/cf_lists/index.cfm?method=subscribe&forumid=5 Signup for the Fusion Authority news alert and keep up with the latest news in ColdFusion and related topics. http://www.fusionauthority.com/signup.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
