actually, I think they are really the same person. They think a lot alike.
Maybe he is trying to go good cop bad cop on us. 

:)
Dana

William Wheatley writes:

> ah oh now i will picture Tim & Dan together like tag team partners.
> Since you guys are a tag team now you have to think up good names like.
> 
> In the red corner Tim "The Animal" and Dan "The Hulk". hehe
> :>
> 
> 
> ----- Original Message ----- 
> From: "Nagy, Daniel J" <[EMAIL PROTECTED]>
> To: "CF-Community" <[EMAIL PROTECTED]>
> Sent: Wednesday, July 02, 2003 10:34 AM
> Subject: RE: woo hoo
> 
> 
> > the way he does it would be evident if you'd read your email before
> letting
> > us know you haven't read your email.
> >
> > -----Original Message-----
> > From: Dana Tierney [mailto:[EMAIL PROTECTED]
> > Sent: Wednesday, July 02, 2003 10:33 AM
> > To: CF-Community
> > Subject: Re: woo hoo
> >
> >
> > mmm? Didn't see it but then I am not all the way through my mail. I am
> > curious to see how you refute something that seems to be a
> well-established
> > tenet of English law and its derivations....
> >
> > Dana
> >
> > Heald, Tim writes:
> >
> > > I refuted them all, and await your response.
> > >
> > > Tim
> > >
> > >
> > > -----Original Message-----
> > > From: Dana Tierney [mailto:[EMAIL PROTECTED]
> > > Sent: Tuesday, July 01, 2003 4:24 PM
> > > To: CF-Community
> > > Subject: Re: woo hoo
> > >
> > >
> > > Well, I sent an email with about four links showing that legally a
> > > restaurant is a public place. And even Philip Morris says smoking in
> > public
> > > places warrants regulation. I assume that is still kicking around
> > > cyberspace and will show up in a while.
> > >
> > > Dana
> > >
> > >
> > > On Tue, 1 Jul 2003 13:39:41 -0400, Heald, Tim <[EMAIL PROTECTED]> wrote:
> > >
> > > > By what rational do you claim the right to tell the owner that he must
> > > > not
> > > > allow smoking?  What facts, legal, historical, constitutional or
> > > > otherwise,
> > > > make you think that the government should have this ability?
> > > >
> > > > Timothy Heald
> > > > Information Systems Specialist
> > > > Overseas Security Advisory Council
> > > > U.S. Department of State
> > > > 571.345.2235
> > > >
> > > >
> > > > -----Original Message-----
> > > > From: Dana Tierney [mailto:[EMAIL PROTECTED]
> > > > Sent: Tuesday, July 01, 2003 1:41 PM
> > > > To: CF-Community
> > > > Subject: Re: woo hoo
> > > >
> > > >
> > > > well, all ideology aside, i was thinking about this. Using my local
> > > > restaurants as a sample I have 2 Vietnamese restaurants (NS) one Thai
> > > > restaurant (NS) one Mexican "family" restaurant (S) one Carrows, a
> chain
> >
> > > > a lot like Denny's (S) and a Cici's (unknown). The Carrows is a chain?
> > > > Does that have something to do with it? Most of the smokers I see here
> > > > are old guys that sit at the counter and drink coffee and flirt with
> the
> >
> > > > waitresses, possibly to get out of the house. I doubt the place is
> > making
> > > > a lot of money on them. There is a flaw in my hyothesis though, which
> is
> >
> > > > that one I am not at the counter because of the smokers, I might not
> > > > notice people in the smoking section. At the Mexican restaurant, which
> > is
> > > > a red-checked plastic table cloth kind of place, I do not see any
> > > > particular pattern to smokers except that they are mostly male.
> However,
> >
> > > > the owner smokes and that is probably the key fact.
> > > >
> > > > But in my own particular case, it isnt really a matter of just pass
> on.
> > I
> > > > deal with the restaurants withing walking distance and if I really
> want
> > > > huevos rancheros for example both options involve sitting at the far
> end
> >
> > > > of non-smoking. Until today. Albuquerque did just pass a smoking ban
> for
> >
> > > > restaurants (not bars) which is a guess a reasonable compromise...
> > though
> > > > it might be nice to go to a bar some time.
> > > >
> > > > Dana
> > > >
> > > >
> > > > Dana
> > > >
> > > > On Tue, 1 Jul 2003 10:09:25 -0500, Raymond Camden
> <[EMAIL PROTECTED]>
> >
> > > > wrote:
> > > >
> > > >> Dana, I think you are 100% right in your attitude. The question is
> then
> > > >> - why do we need to legislate this? If a restaurant loses business
> > > >> because there are more non-smokers than smokers, they don't need a
> law
> > > >> telling them what to do - all they need is common sense.
> > > >>
> > > >> -rc
> > > >>
> > > >>> -----Original Message-----
> > > >>> From: Dana Tierney [mailto:[EMAIL PROTECTED] Sent: Tuesday, July
> > 01,
> > > >>> 2003 9:02 AM
> > > >>> To: CF-Community
> > > >>> Subject: Re: woo hoo
> > > >>>
> > > >>>
> > > >>> First of all, the way I nomally notice that a restaurant allows
> > smoking
> > > >>> is when someone next to me lights up.
> > > >>>
> > > >>> Better restaurants tend to be non-smoking anyway, but there are two
> > > >>> within walking distance of my house that used to allow smoking. I
> > don't
> > > >>> know if they will be necessarily losing profit though; I guess you
> are
> >
> > > >>> assuming that the smokers just won't go any more. But where *would*
> > > >>> they go? I think that if they want to eat out they will still go to
> > > >>> restaurants, but smoke after they leave, or before they come. And I
> on
> >
> > > >>> the other hand will be more likely to frequent those restaurants,
> > > >>> along, presumably, with the other non-smokers in the neighborhood.
> > > >>>
> > > >>> Dana
> > > >>>
> > > >>
> > > >>
> > > >
> > > >
> > >
> > >
> >
> > 
> 
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