well just put down my first batch of hard cider 5gallons with champagne yeast. hope it turns out, but have my reservations....
should have used untreated cider instead of pasteurized, but would have been 20 bucks instead of ten. doing it for a block/ally party in October.. any brewers here? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/lists.cfm?link=t:5 Subscription: http://www.houseoffusion.com/lists.cfm?link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Get the mailserver that powers this list at http://www.coolfusion.com
