Is it corked in a glass carboy? That's the way we did it, but you just have to be sure to watch the pressure buildup. A guy I knew who was doing cider and applejack had one explode on him.
-Kevin ----- Original Message ----- From: "Paul Ihrig" <[EMAIL PROTECTED]> To: "CF-Community" <[EMAIL PROTECTED]> Sent: Friday, September 12, 2003 2:11 PM Subject: first batch of hard cider > well just put down my first batch of hard cider > 5gallons with champagne yeast. > hope it turns out, but have my reservations.... > > should have used untreated cider instead of pasteurized, but would have been > 20 bucks instead of ten. > > doing it for a block/ally party in October.. > any brewers here? > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/lists.cfm?link=t:5 Subscription: http://www.houseoffusion.com/lists.cfm?link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm
