I suppose any minute now someone will come on and sternly say"this is a dog
list..."
But.
Have any good recipes for Brussels Sprouts?
JoAnn



> OK now for the veggie dip. Soon you will have my whole Christmas dinner
plans. This
> dip is sooooooooooooooo good you have to be carful not to make yourself
sick on it
> by eating to much. Good with Ruffles chips as well.
>
>
> 4 oz sour cream
> 3/4 cup of Mayo
> 1 teas dill weed
> 1 teas beau mondel (this can be hard to find)
> 1 teas parsley flakes
> 1/2 teas garlic salt.
>
> Mix well the day before to allow the all the flavors to mingle. I find I
have to
> double the batch as it won't last the night let alone wait for the next
day. Serve
> with any fresh veggie.
>
> Cathy J. Gish

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