Cathy, what is beau mondel? thanks, pam > 4 oz sour cream > 3/4 cup of Mayo > 1 teas dill weed > 1 teas beau mondel (this can be hard to find) > 1 teas parsley flakes > 1/2 teas garlic salt. > > Mix well the day before to allow the all the flavors to mingle. I find I have to > double the batch as it won't last the night let alone wait for the next day. Serve > with any fresh veggie. > > Cathy J. Gish
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