OK here is a very nice salad.

Crunchy Broccoli Salad

1 bunch of fresh broccoli (flowettes only)
1 cup of dry roasted sunflower seeds
12 strips of bacan (fried crispy and crumbled)

Dressing (boy is this a really good dressing)

1 c mayonase (I use miracle whip instead)
1/4 c sugar
2 Tabs white vinegar

Toss salad lightly in dressing and keep in refrigerator covered until ready to
serve. Best if put together the day served. You can add fresh mushrooms if
desired. Everything can be prepared ahead of time and mixed just before dinner.

Enjoy
Cathy J. Gish
http://www.FlyingColorsCavaliers.com

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