Susan wrote: "The main difference between the freshly killed Blue Jay and the chicken you cook for your dogs to be fed with their kibble, is that the Blue Jay still has all the healthy enzymes intact, whereas the cooking process destroys these enzymes in the cooked chicken."
Wouldn't the main difference be that the Blue Jay contains muscle meat, bones, organs, skin, etc whereas the chicken consists only of muscle meat? That's what worries me about feeding chicken or beef or whatever as your protein source -- lack of trace nutrients etc from variety. I guess this means I'd go with the cat's offerings. :0). Joanne Opel ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
