Baked Macaroni and Cheese Yield: 6 servings 3 c White Sauce 4 oz Parmesan cheese, grated 1 lb Mostaccioli noodles 3/4 lb Fontina cheese, grated 1 c Fresh breadcrumbs Boil pasta until it is just al dente. Combine the cheeses and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain pasta and place 1/3 of it in the baking dish. Cover with 1/3 of the cheese and 1/3 of the sauce. Repeat with 2 more layers. Sprinkle the buttered breadcrumbs over the top. Bake 15 to 20 minutes at 350 degrees.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Cathy Harris Sent: Saturday, October 24, 2009 9:26 PM To: [email protected] Subject: [CnD] Macaroni & Cheese Recipe Request I am in need of any and all macaroni and cheese recipes, that you might be able to share, from plain to lavish....I need them all. Many thanks in advance. C Cathy Harris [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
