Macaroni and Cheddar Cheese 1 tablespoon oil 2 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 3 cups shredded white cheddar cheese Salt 1 pound elbow macaroni, cooked 8 minutes or to al dente Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about 3 minutes. Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in 2 cups of shredded cheddar cheese a handful at a time. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely with the cheese sauce. Transfer to a baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the cheddar cheese on top.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Cathy Harris Sent: Saturday, October 24, 2009 9:26 PM To: [email protected] Subject: [CnD] Macaroni & Cheese Recipe Request I am in need of any and all macaroni and cheese recipes, that you might be able to share, from plain to lavish....I need them all. Many thanks in advance. C Cathy Harris [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
