GOLD NUGGET MACARONI AND CHEESE 1 (8 oz.) pkg. macaroni 2 tbsp. flour 1/2 tsp. salt 1 1/2 c. grated cheese 2 tbsp. butter 1 c. evaporated milk, diluted with 1 c. boiling water 1/4 c. buttered bread crumbs Cook and drain macaroni according to package directions. In the meantime, make a white sauce of the butter, flour, milk and salt. Add the grated cheese, stirring vigorously until the cheese is melted and the sauce is smooth. Mix the sauce with the cooked macaroni. Sprinkle with the bread crumbs.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Cathy Harris Sent: Saturday, October 24, 2009 9:26 PM To: [email protected] Subject: [CnD] Macaroni & Cheese Recipe Request I am in need of any and all macaroni and cheese recipes, that you might be able to share, from plain to lavish....I need them all. Many thanks in advance. C Cathy Harris [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
