This recipe will make a full 9 by13 baking pan.
Ingredients
1 pound elbow macaroni
water to cook macaroni
1 tsp salt
2 tsp vegetable oil
2 eggs
1 pint sour cream
1 pint milk,
1 pound mild or sharp chedar cheese grated
half cup motzarella cheese shredded if desired
half to 2/3 stick of butter broken into chunks
Instructions
1. Cook macaroni in salted water with vegetable oil added to prevent them
from sticking together
2. In medium size bowl, combine beaten eggs, sour cream, milk, a couple
shakes of salt and pepper.
3. Grate cheese or cheat and buy it already grated and put in separate bowl.
4. To assemble, drain macaroni. Grease baking dish with butter. Spoon a
layer of macaroni into dish. Add a layer of chedar cheese. Ladle a couple of
ladles of sauce on top. Repeat with another layer of macaroni, cheese, and
sauce. Repeat with third layer of macaroni, cheese, sauce. Sprinkle with
motzarella and place chunks of butter evenly spaced on top. Cover and bake
at 375 for about a half hour so it is heated through and cheese melts.
This is not cholesterol friendly, but it is soo good. My daughter thinks of
it as comfort food.
----- Original Message -----
From: "Kathy Huff" <[email protected]>
To: <[email protected]>; "Cathy Harris"
<[email protected]>
Sent: Monday, October 26, 2009 12:14 PM
Subject: Re: [CnD] Macaroni & Cheese Recipe Request
I just do this when I make it:
Easy Macaroni and Cheese
1 cup elbow macaroni
6-8 slices Kraft American Cheese
Boil macaroni until tender. Drain. Add enough milk to make is a little
liquid. Bring back to a boil. Add a little bit of butter or margarine.
Tear up cheese and stir until melted. Stir well, mixing cheese
throughout.
Add salt as desired.
KH
----- Original Message -----
From: "Cathy Harris" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 24, 2009 9:26 PM
Subject: [CnD] Macaroni & Cheese Recipe Request
I am in need of any and all macaroni and cheese recipes, that you might be
able to share, from plain to lavish....I need them all.
Many thanks in advance.
C
Cathy Harris
[email protected]
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