Yankee Kitchen Creamy Macaroni and Cheese
1 cup uncooked elbow macaroni
1/2 cup milk
8 slices Old English cheddar cheese
1 stick butter or margarine
Cook macaroni as per package directions, drain.
Meanwhile, in a saucepan, melt butter, cheese and the milk over medium-low
heat.
Put macaroni into a 1 quart casserole sprayed with nonstick cooking spray
and pour melted cheese mixture over everything, stir well to blend.
Cover with tinfoil and bake at 300 degrees F. 30 minutes. Remove foil the
last five minutes to brown top nicely.
4 servings.
----- Original Message -----
From: "Brittany Simpson" <[email protected]>
To: <[email protected]>; "Cathy Harris"
<[email protected]>
Sent: Sunday, October 25, 2009 12:02 AM
Subject: Re: [CnD] Macaroni & Cheese Recipe Request Souper Simple Mac
andCheese
This is my mac and cheese recipe. It's not as yummy as the others that
have
been submitted, it's not even baked in the oven, but it's real easy and I
think it's real tasty and I make it all the time. Sometimes I add a can of
tuna to it, other times I just eat it as a side dish with chicken strips
or
fish sticks. I got it off the Campbell's Kitchen website. I'm doing this
from memory, so if there are any questions, just ask.
Souper Simple Mac and Cheese
First, you need one can of Campbell's condensed cheddar cheese soup. Empty
that into a medium saucepan. Add to it one half soup can of milk and one
half soup can of water. stir to mix everything, then bring this mixture
to
a good boil. When the mixture is boiling, add to it one cup of elbow
macaroni. The recipe on the website says use corkscrew pasta, but I've
always used elbow macaroni and it comes out great. Stir in the elbow
macaroni, then turn the heat way down to a simmer and cover the pot. Let
the
whole thing simmer over very low heat for 20 minutes, stirring every so
often to prevent sticking. This recipe is cool because there's no
draining,
no baking, and you can add just about anything you want to it to make it
special. I always add in a handful of sharp grated cheddar cheese when the
simmering is done, and a bunch of black pepper. It comes out real creamy
and
good, I think. Enjoy.
Brittany
----- Original Message -----
From: "Cathy Harris" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 24, 2009 8:26 PM
Subject: [CnD] Macaroni & Cheese Recipe Request
I am in need of any and all macaroni and cheese recipes, that you might be
able to share, from plain to lavish....I need them all.
Many thanks in advance.
C
Cathy Harris
[email protected]
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