Creamy Macaroni and Cheese
2 cups elbow macaroni or shells
1 stick margarine
1 pound small curd cottage cheese
one fourth pound of american cheese or cheddar, shredded
salt, pepper,
3 cups boiling water
Pour macaroni into a 9 by 13 inch pan, sprayed with nonstick cooking spray.
Slice margarine into pieces, put on top. Spread cottage cheese over that.
Pour the 3 cups boiling water over everything, then salt and pepper to
taste.
Cover with shredded american or cheddar cheese.
Bake one hour in a 350 degrees F. oven.
Do not cover the pan. Delicious!
----- Original Message -----
From: "Cathy Harris" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 24, 2009 8:26 PM
Subject: [CnD] Macaroni & Cheese Recipe Request
I am in need of any and all macaroni and cheese recipes, that you might be
able to share, from plain to lavish....I need them all.
Many thanks in advance.
C
Cathy Harris
[email protected]
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