Hi Kathy,
You just poke the tines of the fork in, all around the edge of the
muffin, and then pull the two halves apart. It may be just as easy
just to pull them apart with your hands and fingers; that's what I usually do.
We have a bagel gillotine, and it is one of the most useful gadgets
in our kitchen!
Penny
At 02:32 PM 11/29/2009, you wrote:
I never knew about splitting english muffins with a fork;
interesting. I always used fingers too, as others recommended,
perhaps a regular knife sometimes, but never would have thought of
an electric knife, not even for a bagle. That to me would be like
using a sledge hammer to kill an ant!/grin (and no disrespect
meant). ... Or, maybe, if you have one, you could use a bagle biter,
or what some call, a guilloteen (I may have spelled that
wrong). When they were around, Easier Ways used to have them. It's
a two-piece thing where you stand the bagle up in the bottom, and
the top piece has like a triangular-shaped razor-kind-of-blade, so
that when you press down the bagle is sliced through the middle, or,
at least, in half (saying that because if you don't center the bagle
just-so in the buttom part, and judge that the blade part is
centered, the halves might not be of equal thickness, but it still
beats slicing with a knife.
Most english muffins I've seen have the split started already, so to
go the rest o the way is usually easy.
Kathy.
----- Original Message ----- From: "Dana" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 29, 2009 12:56 PM
Subject: Re: [CnD] Slicing English muffins --electric knife
I just split my english muffins with a fork honestly.
Dana
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