If you hope to use a grill, you have to pay attention and they would have to
be turned quite quickly to keep the grease from flaming up.
Another way would be in a skillet. With a couple tablespoons of your
favorite cooking oil, not much at all.
I used to add some crushed pineapple on top while cooking.
Keep it covered and don't get the heat too high to avoid splatter and
burning the meat.
----- Original Message -----
From: "Walt Cone" <[email protected]>
To: <[email protected]>
Sent: Thursday, June 17, 2010 3:14 AM
Subject: [CnD] Help with thin pork chops
Hi all,
I got some frozen back pork chops. They are really thin and am not
sure how I can cook them. They are not like a typical pork chop. They
are really thin allmost like a thin round steak but it is a pork chop.
has anyone have any ideas how to cook these?
--
Walt Cone
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
