I like thin pork chops as follows: salt and pepper the chops, then dredged
them in flour and fry them in vegetable oil.
Danny
Dwight L. Moody's favorite verse was Isaiah 12:2: "I will trust, and not be
afraid." He used to say: "You can travel first-class or second-class to
heaven. Second class is, "What time I am afraid, I will trust." First class
is, "I will trust, and not be afraid."" That is the better way. Why not go
first class?
----- Original Message -----
From: "Walt Cone" <[email protected]>
To: <[email protected]>
Sent: Thursday, June 17, 2010 3:14 AM
Subject: [CnD] Help with thin pork chops
Hi all,
I got some frozen back pork chops. They are really thin and am not
sure how I can cook them. They are not like a typical pork chop. They
are really thin allmost like a thin round steak but it is a pork chop.
has anyone have any ideas how to cook these?
--
Walt Cone
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