Maybe on the Foreman but I wouldn't know about times. Sharon -----Original Message----- From: [email protected] [mailto:[email protected]]on Behalf Of Bob Kennedy Sent: Thursday, June 17, 2010 4:58 AM To: [email protected] Subject: Re: [CnD] Help with thin pork chops
If you hope to use a grill, you have to pay attention and they would have to be turned quite quickly to keep the grease from flaming up. Another way would be in a skillet. With a couple tablespoons of your favorite cooking oil, not much at all. I used to add some crushed pineapple on top while cooking. Keep it covered and don't get the heat too high to avoid splatter and burning the meat. ----- Original Message ----- From: "Walt Cone" <[email protected]> To: <[email protected]> Sent: Thursday, June 17, 2010 3:14 AM Subject: [CnD] Help with thin pork chops > Hi all, > > I got some frozen back pork chops. They are really thin and am not > sure how I can cook them. They are not like a typical pork chop. They > are really thin allmost like a thin round steak but it is a pork chop. > has anyone have any ideas how to cook these? > > -- > Walt Cone > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.829 / Virus Database: 271.1.1/2941 - Release Date: 06/16/10 02:35:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
