Hi Katie,
Yes I remember talking to you a while back.
I am living in Webster Tx just outside of Houston but am moving to
Michigan to start a job in August. I got these from a neighbor who
moved to Arkansas this past week. I generally don't get these kinds of
chops but I will cook what I have. We are probably moving in the next
couple of weeks but I plan to keep the same phone number. My number for
Charles is (713) 805-2587.
On 6/17/2010 8:06 AM, Katie Chandler wrote:
Hi Walt,
This is Katie, I talked to you briefly a long time ago, when Charles
called you from here in Oklahoma. knowing you from Arizona a long time
ago.
Now, about the pork chops they sound like maybe they are breakfast
chops. I would try to season them flour them and then with a little
bit of oil, fry them in a skillet, on low heat very slowly, then
increase the heat just a tap so they will brown a little. If you cook
them to fast being that thin they will burn or they will be really
tough. Slow cooking makes things more tender. HTH Katie
I can't do it never yet accomplished anything.
I will try has accomplished wonders
----- Original Message ----- From: "Walt Cone" <[email protected]>
To: <[email protected]>; "Bob Kennedy" <[email protected]>
Sent: Thursday, June 17, 2010 5:54 AM
Subject: Re: [CnD] Help with thin pork chops
I tried that and they are so thin they were like shoe leather when I
cooked them.
On 6/17/2010 3:58 AM, Bob Kennedy wrote:
If you hope to use a grill, you have to pay attention and they would
have to be turned quite quickly to keep the grease from flaming up.
Another way would be in a skillet. With a couple tablespoons of
your favorite cooking oil, not much at all.
I used to add some crushed pineapple on top while cooking.
Keep it covered and don't get the heat too high to avoid splatter
and burning the meat.
----- Original Message ----- From: "Walt Cone" <[email protected]>
To: <[email protected]>
Sent: Thursday, June 17, 2010 3:14 AM
Subject: [CnD] Help with thin pork chops
Hi all,
I got some frozen back pork chops. They are really thin and
am not sure how I can cook them. They are not like a typical pork
chop. They are really thin allmost like a thin round steak but it
is a pork chop. has anyone have any ideas how to cook these?
--
Walt Cone
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Walt Cone
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--
Walt Cone
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