Yes I did. I have never used the brown sugar Splenda so I can't say how of
that you use but I have used the regular and as I said I used the same
amount. If you have any more questions, please feel free to email me.
Sharon ----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: <[email protected]>
Sent: Monday, October 04, 2010 4:20 PM
Subject: Re: [CnD] Sugar free pie?
Sharon did you use the same amount of splenda as you would for sugar?
Thanks!
Shannon
----- Original Message -----
From: "Sharon" <[email protected]>
To: <[email protected]>
Sent: Monday, October 04, 2010 6:14 PM
Subject: Re: [CnD] Sugar free pie?
Hi Shannon,
I have made both lemon meringue and pumpkin using splenda and they tasted
great.
Sharon
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Monday, October 04, 2010 8:41 AM
Subject: [CnD] Sugar free pie?
Has anyone made a pie using splenda? Preferably pumpkin or lemon. It is
for my mother-in-law. I made a Saskatoon pie with splenda for her and
she really liked it. I would like to make a different kind but I am a
little leery on how it will taste. Thanks for any input into my pie
project.
Shannon
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