Hi Shannon,
I have made both lemon meringue and pumpkin using splenda and they tasted
great.
Sharon
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Monday, October 04, 2010 8:41 AM
Subject: [CnD] Sugar free pie?
Has anyone made a pie using splenda? Preferably pumpkin or lemon. It is
for my mother-in-law. I made a Saskatoon pie with splenda for her and she
really liked it. I would like to make a different kind but I am a little
leery on how it will taste. Thanks for any input into my pie project.
Shannon
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