Hi, Yes, You can use splenda in any thing that calls for sugar. I put it in cookies cakes, frostings,pies, and you can even get brown sugar splenda, but only use half of what the thing your making calls for. Have fun Barb dahm
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Shannon Hannah Sent: October-04-10 11:42 AM To: Cooking In The Dark Subject: [CnD] Sugar free pie? Has anyone made a pie using splenda? Preferably pumpkin or lemon. It is for my mother-in-law. I made a Saskatoon pie with splenda for her and she really liked it. I would like to make a different kind but I am a little leery on how it will taste. Thanks for any input into my pie project. Shannon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
