Sorry Shannen I'm sorry I was not explaining well. The regular splenda, you
put in what ever it calls for, It's the brown sugar splenda that you cut in
half. For example one cup reg brown sugar would be one half cup brown sugar
splenda. If you   need any more, help,  You can ask or right me off list. 
Barbara 
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Shannon Hannah
Sent: October-04-10 5:03 PM
To: [email protected]
Subject: Re: [CnD] Sugar free pie?

Barb, do you mean for example if the recipe called for 1 cup of sugar I only
would use 1/2 cup splenda? thanks!
Shannon
----- Original Message -----
From: "Barbara Dahm" <[email protected]>
To: <[email protected]>
Sent: Monday, October 04, 2010 3:44 PM
Subject: Re: [CnD] Sugar free pie?


> Hi,  Yes, You can use splenda in any thing that calls for sugar. I put 
> it in cookies cakes, frostings,pies, and you can even get brown sugar 
> splenda, but only use half of what the thing your making calls for.  
> Have fun Barb dahm
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Shannon 
> Hannah
> Sent: October-04-10 11:42 AM
> To: Cooking In The Dark
> Subject: [CnD] Sugar free pie?
>
> Has anyone made a pie using splenda? Preferably pumpkin or lemon. It 
> is for my mother-in-law. I made a Saskatoon pie with splenda for her 
> and she really liked it. I would like to make a different kind but I 
> am a little leery on how it will taste. Thanks for any input into my 
> pie project.
> Shannon
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