Barb, do you mean for example if the recipe called for 1 cup of sugar I only
would use 1/2 cup splenda? thanks!
Shannon
----- Original Message -----
From: "Barbara Dahm" <[email protected]>
To: <[email protected]>
Sent: Monday, October 04, 2010 3:44 PM
Subject: Re: [CnD] Sugar free pie?
Hi, Yes, You can use splenda in any thing that calls for sugar. I put it
in
cookies cakes, frostings,pies, and you can even get brown sugar splenda,
but
only use half of what the thing your making calls for. Have fun
Barb dahm
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Shannon Hannah
Sent: October-04-10 11:42 AM
To: Cooking In The Dark
Subject: [CnD] Sugar free pie?
Has anyone made a pie using splenda? Preferably pumpkin or lemon. It is
for
my mother-in-law. I made a Saskatoon pie with splenda for her and she
really
liked it. I would like to make a different kind but I am a little leery on
how it will taste. Thanks for any input into my pie project.
Shannon
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