Hi everyone:
I had a quick question I thought you might be able to help with. I love bacon on rare occasion, but I don't really like cooking it in the microwave. The one large burn scar I have on my hand is from trying to flip bacon while frying it. Needless to say, I haven't done that since, lol. Is there a good way to cook bacon, one that will make it come out crisp and tasty but not put my hands in jeopardy? Any help would be greatly appreciated. Take care. Joy and family _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
