I learned from Dale Campbell once he said you can cook bacon in a skittle
and put a lid on it, cooking it, on medium heat. You don't have to turn it
and it will brown. The heat rising and hitting the lid causes it to bounce
back down and the bacon fry's and gets brown with out even turning it. No
popping with the lid on it to protect you from the popping grease. It works
and is easy. I do it that way now all the time when frying bacon. Katie
I can't do it never yet accomplished anything.
I will try has accomplished wonders
----- Original Message -----
From: "Kimberly Ruf" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 22, 2010 10:35 PM
Subject: Re: [CnD] Bacon?
I have to agree with May,
I make my bacon on the George Foreman grill and I love it. It can come
out crispy or a little soft, depending on how you like it.
Kim
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