Another way you can do it is put it on a cookie sheet in the oven on 350 for
about 10 to 12 minutes, you never have to turn it, and it's the way I love
it, crunchy and chewy at the same time.  Once it's finished, put it on a
plate with paper towels or napkins, and that will soke the grease right up
for you.

Kliphton Senior
(face book) http://facebook.com/kliphandsharrie
(twitter) http://twitter.com/kliphton72
(Family Blog) miller9nation.wordpress.com



-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of amy cooper
Sent: Friday, December 24, 2010 11:06 AM
To: [email protected]
Subject: Re: [CnD] Bacon?

oh wow thanks for this never knew that .
wich will make it so much easier  its hard not knowing wich one has already
been turned amy
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 23, 2010 1:28 AM
Subject: Re: [CnD] Bacon?


>
>
> I learned from Dale  Campbell once  he  said you can cook bacon in a 
> skittle and put a lid on it, cooking it, on medium heat. You don't 
> have to turn it and  it will brown. The heat  rising and hitting the 
> lid causes it to bounce back down and the bacon fry's and gets brown 
> with out even turning it. No popping with the lid on it to protect you 
> from the popping grease. It works and is easy. I do it that way now 
> all the time when frying bacon.  Katie
>
> I can't do it never yet accomplished anything.
> I will try has accomplished wonders
> ----- Original Message -----
> From: "Kimberly Ruf" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, December 22, 2010 10:35 PM
> Subject: Re: [CnD] Bacon?
>
>
>>I have to agree with May,
>>    I make my bacon on the George Foreman grill and I love it. It can 
>>come  out crispy or a little soft, depending on how you like it.
>>       Kim
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