oh wow thanks for this never knew that .
wich will make it so much easier its hard not knowing wich one has already
been turned
amy
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 23, 2010 1:28 AM
Subject: Re: [CnD] Bacon?
I learned from Dale Campbell once he said you can cook bacon in a
skittle and put a lid on it, cooking it, on medium heat. You don't have to
turn it and it will brown. The heat rising and hitting the lid causes it
to bounce back down and the bacon fry's and gets brown with out even
turning it. No popping with the lid on it to protect you from the popping
grease. It works and is easy. I do it that way now all the time when
frying bacon. Katie
I can't do it never yet accomplished anything.
I will try has accomplished wonders
----- Original Message -----
From: "Kimberly Ruf" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 22, 2010 10:35 PM
Subject: Re: [CnD] Bacon?
I have to agree with May,
I make my bacon on the George Foreman grill and I love it. It can come
out crispy or a little soft, depending on how you like it.
Kim
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