About ten minutes.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Brittany
Simpson
Sent: Thursday, December 23, 2010 2:37 AM
To: [email protected]
Subject: Re: [CnD] Bacon?


Hi,
This method of cooking bacon on the stovetop sounds interesting to me,
but 
how long do you cook it for on medium heat? Thank you for the suggestion
and 
for any answers to the question.
Brittany

----- Original Message ----- 
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 23, 2010 1:28 AM
Subject: Re: [CnD] Bacon?


>
>
> I learned from Dale  Campbell once  he  said you can cook bacon in a
> skittle and put a lid on it, cooking it, on medium heat. You don't
have to 
> turn it and  it will brown. The heat  rising and hitting the lid
causes it 
> to bounce back down and the bacon fry's and gets brown with out even 
> turning it. No popping with the lid on it to protect you from the
popping 
> grease. It works and is easy. I do it that way now all the time when 
> frying bacon.  Katie
>
> I can't do it never yet accomplished anything.
> I will try has accomplished wonders
> ----- Original Message -----
> From: "Kimberly Ruf" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, December 22, 2010 10:35 PM
> Subject: Re: [CnD] Bacon?
>
>
>>I have to agree with May,
>>    I make my bacon on the George Foreman grill and I love it. It can 
>>come
>> out crispy or a little soft, depending on how you like it.
>>       Kim
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