I think I would cut down on the syrup, if I were you. The thing is, I don't
know exactly how much to tell you to cut down. Sorry.
Marilyn
----- Original Message -----
From: "Laury-Johnson, Shawnese (DELEG)" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 15, 2011 4:47 PM
Subject: [CnD] peach cobbler
I am sorry Marily I have another question. If I use canned peaches do I
cut down on the amount of sugar that the recipe calls for?
Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
DELEG - Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., MI 48202
313.456.1957
FAX: 313.456.1645
[email protected]<mailto:[email protected]>
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